Never tasted whisky? Start here. What to order, how to nose it, and where to sit.
Highlights
- Guided tasting of three drams
- Nosing technique
- Region-by-region flavour map
Our advice
Skip the smoky Islay whiskies at first. Start with a Speyside - Glenfiddich 12 or Balvenie DoubleWood - and add a splash of still water. Ask the bartender. Every Highland bar has one who wants to teach.
